Photo: Dragne Marius
Parmigiano–Black Pepper Popcorn Recipe
6 ingredients
10 min
6 to 8 servings
openrecipes
This tasty iteration of popcorn combines the flavors of tangy Parmigiano-Reggiano cheese and aromatic extra-virgin olive oil with just the right amount of black...
Estimated Nutrition (whole recipe, rough)
340
Calories
7g
Protein
34g
Fat
2g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Popcorn | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup finely grated Parmigiano-Reggiano cheese
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon fine salt
- 1/2 cup popcorn kernels
- 3 tablespoons unsalted butter , melted
- 1 tablespoon extra-virgin olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes