Photo: Gabriel Gurrola
Tracy's Horseradish Carrots
7 ingredients
15 min + 30 min
8 servings
openrecipes
"A great side for Thanksgiving dinner. This recipe easily doubles."
Estimated Nutrition (whole recipe, rough)
718
Calories
31g
Protein
14g
Fat
114g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 large carrots, cut into sticks
- 2 tablespoons finely diced onion
- 2 tablespoons freshly grated horseradish
- 1/2 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- salt and ground black pepper to taste
- 1/4 cup panko bread crumbs, or as needed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes