Photo: Sam Loyd
Tourtiere
12 ingredients
1 -9 inch pie
openrecipes
"Traditional French-Canadian Meat Pie. Generally served at Christmas, but great anytime."
Estimated Nutrition (whole recipe, rough)
802
Calories
45g
Protein
19g
Fat
109g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Veal | not in our table | 0 |
| Pie Crust | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound ground pork
- 1/2 pound ground veal
- 6 slices bacon
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1 clove garlic, minced
- 2 teaspoons dried sage
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 tablespoons cornstarch
- 2 (9 inch) unbaked pie crusts
- 1 1/4 cups water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes