Photo: Eiliv Sonas Aceron
Traditional Galaktoboureko
11 ingredients
12 servings
openrecipes
"Great Greek dessert. Lemony semolina custard in a phyllo crust with lemon syrup. The Greek traditional way of making it. I hope you will enjoy it as much we Greeks do!"
Estimated Nutrition (whole recipe, rough)
390
Calories
15g
Protein
25g
Fat
29g
Carbs
Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Semolina | not in our table | 0 |
| Phyllo Dough | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 cups milk
- 7 eggs
- 1 cup semolina
- 3/4 cup white sugar
- 2 tablespoons butter
- 1 teaspoon grated lemon zest
- 1/2 cup butter, melted
- 12 sheets phyllo dough, thawed
- 2 cups white sugar
- 1 cup water
- 1 teaspoon grated lemon zest
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes