Photo: Lars Blankers
Traditional Potato Kugel
9 ingredients
30 min + 1 hr
1 9x13-inch baking dish
openrecipes
"A classic Jewish spin on potato pudding."
Estimated Nutrition (whole recipe, rough)
904
Calories
26g
Protein
21g
Fat
154g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 potatoes, peeled and grated
- 1 zucchini, peeled and grated
- 1 carrot, peeled and grated
- 2 onions, peeled and grated
- 6 eggs
- 2/3 cup all-purpose flour
- 1/2 cup canola oil
- 1 tablespoon salt
- 1/2 teaspoon ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes