Photo: Sam Loyd
Tre Formaggi Fritatta
11 ingredients
7 servings
openrecipes
"This baked egg dish with Italian sausage and lots of cheese is perfect for a crowd."
Estimated Nutrition (whole recipe, rough)
851
Calories
60g
Protein
58g
Fat
22g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Provolone Cheese | 1 oz (28g) | 100 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Red Bell Pepper | 1 medium (119g) | 31 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 large eggs
- 1/4 teaspoon ground black pepper
- 1/4 cup shredded Parmesan cheese
- 1 teaspoon olive oil
- 4 links Johnsonville® Mild Italian Sausage links, coin sliced
- 1 cup thinly sliced green onions
- 1/4 cup diced red bell pepper
- 3 cloves garlic, minced
- 1 teaspoon chopped fresh thyme
- 1/8 pound Asiago cheese, cut into 1/2-inch dice
- 1/4 pound Provolone cheese, cut into 1/2-inch dice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes