Photo: Elle Hughes
Estimated Nutrition (whole recipe, rough)
199
Calories
24g
Protein
6g
Fat
12g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Celery | 1 stalk (40g) | 6 |
| Capers | 1 tbsp (9g) drained | 2 |
| Chives | 1 tbsp (3g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/3 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon drained capers
- 8 ounces fresh crabmeat, picked over
- 1/2 cup finely chopped celery
- 3 tablespoons chopped fresh chives plus additional for garnish
- 1 tablespoon fresh lemon juice
- Purchased baked pita chips
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes