Photo: Ella Olsson
Tri-Level Brownies
18 ingredients
16 Brownies
openrecipes
"A delightfully rich chocolate brownie with a tasty cookie crust. A great dessert with coffee."
Estimated Nutrition (whole recipe, rough)
1180
Calories
35g
Protein
40g
Fat
165g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Oat | 1/2 cup dry (40g) | 154 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup quick cooking oats
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/4 teaspoon baking soda
- 6 tablespoons butter, melted
- 3/4 cup white sugar
- 1/4 cup butter, melted
- 1 (1 ounce) square unsweetened chocolate, melted
- 1 egg
- 2/3 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 cup milk
- 1/2 teaspoon vanilla extract
- 1/2 cup chopped walnuts
- 2 tablespoons butter
- 1 (1 ounce) square unsweetened chocolate
- 1 1/2 cups confectioners' sugar
- 1 teaspoon vanilla extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes