Photo: Ella Olsson
Triple Chocolate Tofu Brownies
10 ingredients
20 min + 40 min
1 8-inch square pan
openrecipes
"A rich, chocolate, vegan, low-fat brownie that certainly doesn't taste low fat!"
Estimated Nutrition (whole recipe, rough)
866
Calories
22g
Protein
28g
Fat
127g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Tofu | 100g firm | 76 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup whole wheat flour
- 1/4 teaspoon baking soda
- 1/4 cup cocoa powder
- 1/8 teaspoon salt
- 1/2 (12 ounce) package silken tofu, drained
- 1/4 cup olive oil
- 1 cup white sugar
- 4 teaspoons vanilla extract
- 4 (1 ounce) squares bittersweet chocolate, chopped
- 1/2 cup dark chocolate chips
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes