Photo: Giovanna Gomes
Tuna Casserole I
5 ingredients
15 min + 20 min
4 servings
openrecipes
"My father made this when I was small, and it was always a family favorite."
Estimated Nutrition (whole recipe, rough)
610
Calories
38g
Protein
28g
Fat
51g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Potato | 1 medium (173g) baked | 161 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Pea | 1/2 cup (72g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups crushed potato chips, divided
- 2 (6 ounce) cans tuna, drained
- 1 (15 ounce) can sweet peas, drained
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 6 slices American cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes