Photo: Giovanna Gomes
Tuna Cheese Whirl Casserole
9 ingredients
20 min + 35 min
6 servings
openrecipes
"This is a different breed of tuna and cheese casserole. A stunning new style of hot dish that will turn the world upside down."
Estimated Nutrition (whole recipe, rough)
879
Calories
43g
Protein
55g
Fat
53g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Biscuit | 1 medium (45g) | 166 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Green Bell Pepper | 1 medium (119g) | 31 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Pimento | not in our table | 0 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups biscuit mix
- 1 2/3 cups milk
- 1 (8 ounce) package sliced pimento cheese
- 1 tablespoon chopped pimento
- 1 tablespoon chopped onion
- 1/4 cup chopped green bell pepper
- 2 tablespoons butter
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (6 ounce) can tuna, drained
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes