Photo: Giovanna Gomes
Tuna Cheese Mac
8 ingredients
5 min + 20 min
5 servings
openrecipes
"A delightfully cheesy combination of tuna, egg noodles, and Cheddar cheese."
Estimated Nutrition (whole recipe, rough)
910
Calories
74g
Protein
52g
Fat
33g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Cottage Cheese | 1/2 cup (113g) 2% | 98 |
| Egg | 1 large egg (50g) | 78 |
| Pea | 1/2 cup (72g) | 62 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup uncooked egg noodles
- 2 1/2 cups sharp Cheddar cheese, shredded
- 1/4 cup milk
- 1/4 cup butter
- 1/3 cup cottage cheese
- 2 tablespoons sour cream
- 1 (12 ounce) can tuna, drained
- 1 1/2 cups green peas
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes