Photo: Giovanna Gomes
Tuna Cheese Dip
4 ingredients
5 min
5 to 7 servings
openrecipes
"Easy to make, this tasty tuna and cheese dip goes well with flavored crackers or chips."
Estimated Nutrition (whole recipe, rough)
501
Calories
33g
Protein
39g
Fat
1g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 (6 ounce) cans water-packed tuna, drained
- 1 tablespoon mayonnaise
- 1 teaspoon butter, softened
- 2 cups process cheese food, melted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes