Photo: Tina Dawson
Tuna Noodle Casserole I
8 ingredients
10 min + 50 min
6 servings
openrecipes
Incredibly simple to make, this tuna casserole really satisfies.
Estimated Nutrition (whole recipe, rough)
1167
Calories
58g
Protein
49g
Fat
119g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Salmon | 100g cooked | 208 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Pea | 1/2 cup (72g) | 62 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (8 ounce) package wide egg noodles
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 teaspoon salt (optional)
- 1 cup milk
- 1 cup shredded sharp Cheddar cheese
- 1 (6 ounce) can tuna, drained
- 1 (15 ounce) can peas, drained
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes