Photo: Giovanna Gomes
Tuna Mushroom Casserole
10 ingredients
10 min + 40 min
6 servings
openrecipes
"This is a wonderful, quick and tasty supper that is always a hit when we serve it. You can always prepare the casserole the night before, pop it into the refrigerator and cook it the next day. Enjoy!"
Estimated Nutrition (whole recipe, rough)
1210
Calories
52g
Protein
41g
Fat
155g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pasta | 1 cup cooked (140g) | 220 |
| Salmon | 100g cooked | 208 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups bow tie pasta
- 2 (6 ounce) cans tuna, drained
- 2 (4.5 ounce) cans mushrooms, drained
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 1/3 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 cup dry bread crumbs
- 3 tablespoons melted butter
- 2 teaspoons dried thyme, crushed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes