Photo: Giovanna Gomes
Tuna Mornay
12 ingredients
20 min + 20 min
6 servings
openrecipes
"This is the best Tuna Mornay recipe I've found... My family is always excited when we have it for dinner."
Estimated Nutrition (whole recipe, rough)
1496
Calories
67g
Protein
50g
Fat
190g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pasta | 1 cup cooked (140g) | 220 |
| Salmon | 100g cooked | 208 |
| Potato Chip | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1/2 teaspoon dry mustard
- 1 cup shredded Cheddar cheese
- salt and pepper to taste
- 3 (7 ounce) cans tuna packed in water, drained
- 3 tablespoons chopped fresh parsley
- 3 hard-cooked eggs, peeled and chopped
- 1 cup crushed plain potato chips
- 1 pinch paprika, for garnish
- 8 ounces fettuccini pasta
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes