Photo: Giovanna Gomes
Tuna Scalloped Potatoes
8 ingredients
15 min + 1 hr
8 servings
openrecipes
"Tuna, potatoes and onions, layered and topped with a mushroom soup and mustard sauce, then baked."
Estimated Nutrition (whole recipe, rough)
1086
Calories
49g
Protein
28g
Fat
157g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Salmon | 100g cooked | 208 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 cups baking potatoes, peeled and sliced
- 1/4 cup yellow mustard
- 1/2 cup all-purpose flour
- 3 1/2 cups milk
- 1 teaspoon salt
- 1/2 cup condensed cream of mushroom soup
- 2 (6 ounce) cans tuna, drained
- 1 1/2 cups thinly sliced onions
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes