Photo: Giovanna Gomes
Tuna Pockets
7 ingredients
15 min + 15 min
8 pockets
openrecipes
"Quick and easy baked tuna pocket sandwiches -- so yummy! Even delicious the next next day."
Estimated Nutrition (whole recipe, rough)
619
Calories
38g
Protein
35g
Fat
35g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Biscuit | 1 medium (45g) | 166 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Celery | 1 stalk (40g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 (6 ounce) cans chunk light tuna, drained and flaked
- 1 tablespoon finely chopped onion (optional)
- 1 tablespoon finely chopped celery (optional)
- 2 tablespoons shredded Cheddar cheese
- 1 teaspoon dried dill weed
- 2 tablespoons mayonnaise
- 2 (8 count) cans refrigerated biscuit dough
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes