Photo: Anna Pelzer
Tuna Pasta Salad with Dill
9 ingredients
15 min + 10 min
12 servings
openrecipes
"Great tuna pasta salad with dill, perfect for summer parties and potlucks."
Estimated Nutrition (whole recipe, rough)
709
Calories
44g
Protein
28g
Fat
68g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Salmon | 100g cooked | 208 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (16 ounce) package small uncooked seashell pasta
- 1 1/2 cups mayonnaise
- 1/2 cup milk
- 2 tablespoons pickle juice
- 2 teaspoons dried dill weed
- 1 teaspoon salt
- 1/8 teaspoon ground black pepper
- 2 (6 ounce) cans tuna packed in water, drained
- 1/2 cup chopped onion (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes