Photo: David Holifield
Tunnel of Fudge Cake IV
10 ingredients
15 min + 58 min
1 - 10 inch Bundt pan
openrecipes
"The ONLY perfect tunnel of fudge cake recipe I can find - it came from a 1950's flour package."
Estimated Nutrition (whole recipe, rough)
1014
Calories
29g
Protein
37g
Fat
138g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 3/4 cups margarine, softened
- 1 3/4 cups white sugar
- 6 eggs
- 2 cups confectioners' sugar
- 2 1/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 2 cups chopped walnuts
- 3/4 cup confectioners' sugar
- 1/4 cup unsweetened cocoa powder
- 2 tablespoons milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes