Photo: David Holifield
Tunnel of Fudge Cake I
7 ingredients
35 min + 1 hr
1 - 10 inch Bundt pan
openrecipes
"Frosting mix and walnuts are used in this version of the classic cake with the melted chocolate center. "
Estimated Nutrition (whole recipe, rough)
865
Calories
21g
Protein
29g
Fat
126g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Fudge | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 3/4 cups butter, softened
- 1 1/2 cups white sugar
- 6 eggs
- 2 (7.25 ounce) packages chocolate fudge frosting mix
- 2 cups all-purpose flour
- 2 cups chopped walnuts
- 2 tablespoons boiling water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes