Photo: Emiliano Vittoriosi
Tunisian Lamb with Saffron (Keleya Zaara)
9 ingredients
25 min + 30 min
4 servings
openrecipes
"This is another tasty Tunsian dish I picked up from my mother in law."
Estimated Nutrition (whole recipe, rough)
828
Calories
53g
Protein
61g
Fat
16g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Saffron | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup vegetable oil
- 1 1/2 pounds cubed lamb stew meat
- 1 1/2 teaspoons saffron
- salt and pepper to taste
- 1 large onion, chopped
- 1 cup water
- 1/2 cup chopped fresh parsley
- 1 tablespoon butter
- 1 lemon, cut into wedges
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes