Photo: Tina Dawson
Tuna, Noodles, Pickles and Cheese
7 ingredients
10 min + 10 min
4 servings
openrecipes
"This recipe came from my grandmother, who used peas in her version instead of pickles. My mother changed the recipe and I have altered it even more. The flavors of these ingredients blended together in what is reminiscent of a cold macaroni or potato salad will be your family's new favorite!"
Estimated Nutrition (whole recipe, rough)
330
Calories
42g
Protein
16g
Fat
2g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Albacore Tuna | 100g cooked | 132 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Macaroni | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 ounces uncooked elbow macaroni
- 2 dill pickles, chopped
- 6 ounces Colby-Jack cheese, cubed
- 1 (6 ounce) can albacore tuna in water, drained and flaked
- 1/2 cup light mayonnaise
- 1/2 teaspoon prepared yellow mustard
- 1 teaspoon dill pickle juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes