Photo: Giovanna Gomes
Tuna Wellingtons with Pimento Cheese Sauce
21 ingredients
35 min + 25 min
10 servings
openrecipes
"These are perfect entertaining food for a lady's tea luncheon or company."
Estimated Nutrition (whole recipe, rough)
1260
Calories
56g
Protein
62g
Fat
115g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Salmon | 100g cooked | 208 |
| Milk | 1 cup (244ml) whole | 149 |
| Vegetable | 1 tbsp (14g) | 120 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Green Bell Pepper | 1 medium (119g) | 31 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Salt | 1 tsp (6g) | 0 |
| Pimento | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 egg
- 1 (6 ounce) can canned tuna
- 1/4 cup mayonnaise
- 2 tablespoons diced dill pickles
- 2 tablespoons chopped pimento
- 1 tablespoon chopped green bell pepper
- 2 cups all-purpose flour, sifted
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1/3 cup vegetable shortening
- 1 cup shredded sharp Cheddar cheese
- 2 tablespoons chopped pimento
- 2/3 cup milk
- 3 tablespoons butter
- 3 tablespoons diced green bell pepper
- 3 tablespoons all-purpose flour
- 1 1/2 cups milk
- 1 1/2 cups shredded sharp Cheddar cheese
- 2 tablespoons minced pimento
- 1/2 teaspoon salt
- 1 cup shredded sharp Cheddar cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes