Photo: Anna Pelzer
Turkey and Citrus Salad
8 ingredients
15 min
8 servings
openrecipes
"A way to use leftover turkey after Thanksgiving."
Estimated Nutrition (whole recipe, rough)
419
Calories
38g
Protein
8g
Fat
52g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Raspberry | 1 cup (123g) | 64 |
| Mandarin Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Bell Pepper | 1 medium (119g) | 31 |
| Walnut | 1 walnut half (4g) | 26 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Spinach | 1 cup raw (30g) | 7 |
| Salad | not in our table | 0 |
| Salad Dressing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 ounces sugar snap peas, trimmed and halved
- 2 cups leftover roast turkey, pulled into bite-sized pieces
- 4 cups baby spinach leaves
- 4 cups mixed salad greens
- 2 cups sliced mushrooms
- 1 (15 ounce) can mandarin oranges, drained
- 1/2 cup walnut halves
- 1/2 cup raspberry vinaigrette salad dressing
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes