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Turkey and Bacon Panini with Chipotle Mayonnaise
Photo: Claudio Schwarz

Turkey and Bacon Panini with Chipotle Mayonnaise

11 ingredients 20 min + 20 min 4 sandwiches openrecipes
Turkey and Bacon Panini with Chipotle Mayonnaise

"This is one of my favorite sandwiches to make, I whipped it up one day when I was trying to use up leftover ingredients. My family raved! It's also excellent as a vegetarian sandwich if you leave out the turkey and bacon."

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Estimated Nutrition (whole recipe, rough)

1012
Calories
64g
Protein
33g
Fat
111g
Carbs

Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chicken 100g cooked 165
Butter 1 tbsp (14g) 102
Provolone Cheese 1 oz (28g) 100
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Bacon 1 slice cooked (8g) 43
Chili 1 tsp (2.7g) 8
Spinach 1 cup raw (30g) 7
Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Sauce not in our table 0
Focaccia not in our table 0
Meat not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 8 slices bacon
  • 1 tablespoon butter
  • 2 cloves garlic, minced
  • 1/2 red onion, thinly sliced
  • 3 cups fresh spinach leaves
  • 1/2 cup reduced-fat mayonnaise
  • 2 chipotle peppers in adobo sauce, minced
  • 1 teaspoon adobo sauce from chipotle peppers
  • 8 (4 inch) pieces focaccia bread
  • 4 slices provolone cheese
  • 1/2 pound sliced deli turkey meat

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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