Photo: Claudio Schwarz
Turkey A La Maille®
6 ingredients
12 servings
openrecipes
"With the pan drippings from your roast turkey and some fresh herbs, mustard, and broth, this gravy may just take center stage."
Estimated Nutrition (whole recipe, rough)
684
Calories
46g
Protein
6g
Fat
109g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (12 pound) turkey
- 3 tablespoons cornstarch
- 2 cups turkey, chicken, or vegetable broth
- 3 tablespoons Maille® Dijon Originale or Old Style Mustard
- 3 tablespoons freshly chopped herbs such as rosemary, sage, parsley, and thyme
- Salt and pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes