Photo: Lily Banse
Turffaloaf
10 ingredients
15 min + 1 hr
12 servings
openrecipes
"I developed this recipe when I started cooking an existing meatloaf recipe. I later realized I lacked several ingredients (such as ground beef) so I made many substitutions. It turned out better than the original."
Estimated Nutrition (whole recipe, rough)
965
Calories
69g
Protein
26g
Fat
109g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Blue Cheese | 1 oz (28g) | 100 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Buffalo | not in our table | 0 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound ground turkey
- 1/2 pound ground buffalo
- 4 slices day-old bread, processed into crumbs
- 1 (1 ounce) package dry onion soup mix
- 1/2 cup grated Parmesan cheese
- 2 teaspoons Italian seasoning
- 1 egg, lightly beaten
- 1/2 cup creamy dill dip
- 1/2 cup blue cheese dressing
- 2 tablespoons Worcestershire sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes