Photo: Amirali Mirhashemian
Turkey Burgers by Campbell's Kitchen
7 ingredients
10 min + 15 min
4 servings
openrecipes
"These white meat burgers are anything but bland...adding concentrated chicken broth, onion and black peppers ensures that they're moist and really flavorful."
Estimated Nutrition (whole recipe, rough)
539
Calories
39g
Protein
37g
Fat
12g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound lean ground turkey
- 1 small onion, finely chopped
- 2 packets Swanson® Flavor Boost™ Concentrated Chicken Broth
- 1/4 teaspoon ground black pepper
- 2 tablespoons canola oil
- 4 (3/4-ounce) slices part-skim mozzarella cheese
- 4 Pepperidge Farm® Sandwich Buns with Sesame Seeds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes