Photo: Claudio Schwarz
Turkey Enchiladas
6 ingredients
25 min + 20 min
6 servings
openrecipes
"These enchiladas are a great way to use leftover Thanksgiving turkey. Serve with sour cream and refried beans if desired."
Estimated Nutrition (whole recipe, rough)
579
Calories
50g
Protein
26g
Fat
35g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Corn Tortilla | 1 medium flour (45g) | 140 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Onion | 1 medium (110g) | 44 |
| Olive | 1 large (4g) | 4 |
| Enchilada | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups shredded Cheddar and Monterey cheese blend
- 1 onion, chopped
- 1 (2 ounce) can sliced black olives
- 24 (6 inch) corn tortillas
- 1 (19 ounce) can red enchilada sauce
- 4 cups cooked turkey, chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes