Photo: Claudio Schwarz
Turkey Cranberry Wreath Bake
10 ingredients
30 min + 25 min
8 servings
openrecipes
"This is one of our family favorites for leftover turkey. Even my children's friends that are picky eaters love it. I've also used store-bought sliced turkey in place of leftovers, and it works great too."
Estimated Nutrition (whole recipe, rough)
429
Calories
46g
Protein
18g
Fat
21g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 (8 ounce) packages refrigerated crescent rolls
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1/2 teaspoon ground black pepper
- 2 cups chopped cooked turkey
- 1/2 cup sliced celery
- 3 tablespoons chopped fresh parsley
- 1/2 cup dried cranberries
- 4 ounces shredded Swiss cheese
- 1 egg, beaten
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes