Photo: Cala
Turkey Noodle Soup Mix
8 ingredients
15 min
10 cups prepared soup
openrecipes
"A gift for the holiday season when there is usually a lot of leftover turkey meat!"
Estimated Nutrition (whole recipe, rough)
418
Calories
48g
Protein
10g
Fat
34g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Lentil | 1/2 cup cooked (99g) | 115 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Celery Seed | 1 stalk (40g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Garlic | 1 clove (3g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup red lentils
- 2 tablespoons dried minced onion
- 1 1/2 tablespoons chicken bouillon granules
- 1/2 teaspoon dried dill weed
- 1/8 teaspoon celery seed
- 1/8 teaspoon garlic powder
- 1 bay leaf
- 1 cup uncooked medium egg noodles
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes