Photo: Claudio Schwarz
Turkey 'n Stuffing Bake
6 ingredients
4 to 6 servings
openrecipes
"A quick and easy casserole that will use up all that leftover stuffing and turkey. Give new life to your Thanksgiving leftovers!"
Estimated Nutrition (whole recipe, rough)
477
Calories
45g
Protein
18g
Fat
35g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Pea | 1/2 cup (72g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Celery | 1 stalk (40g) | 6 |
| Stuffing | not in our table | 0 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups prepared stuffing
- 2 3/4 ounces French fried onions
- 1 (10.75 ounce) can condensed cream of celery soup
- 3/4 cup milk
- 1 1/2 cups cubed cooked turkey
- 1 (10 ounce) package frozen green peas, thawed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes