Photo: Claudio Schwarz
Turkey Medley
10 ingredients
4 to 6 servings
openrecipes
"If you wonder what to do with left-over turkey give this a try! Serve it over rice, egg noodles or bread."
Estimated Nutrition (whole recipe, rough)
1029
Calories
61g
Protein
25g
Fat
138g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Celery | 1 stalk (40g) | 6 |
| Pimento | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2/3 cup butter
- 1/2 small onion
- 3 celery, chopped
- 1/2 cup all-purpose flour
- 2 cups milk
- 4 cups cooked turkey, chopped
- 1 (4.5 ounce) can mushrooms, drained
- 1 (4 ounce) jar pimentos (optional)
- 1 green bell pepper, chopped
- 1/2 (15 ounce) can peas, drained
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes