Photo: Anna Pelzer
Turkey Macaroni Salad
8 ingredients
10 min + 15 min
4 servings
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"Although it is a great salad to have during the summer, my family enjoys it all year round. There are never any leftovers!"
Estimated Nutrition (whole recipe, rough)
619
Calories
64g
Protein
11g
Fat
62g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 ounces dry fusilli/spiral pasta
- 1 cup mayonnaise
- 1 cup plain yogurt
- 1/4 cup chopped green onions
- 1 teaspoon salt
- 1/8 teaspoon ground white pepper
- 3 cups cooked turkey, cubed
- 1 cup chopped celery
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes