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Turkey Raeben Burgers
Photo: Amirali Mirhashemian

Turkey Raeben Burgers

13 ingredients 15 min + 30 min 4 sandwiches openrecipes
Turkey Raeben Burgers

"I'm not a big fan of turkey burgers, but finding ground turkey on sale and some on-hand ingredients inspired this recipe. Most of the ingredients can be substituted or exchanged based on taste. Don't let the few ingredients in the burger itself fool you....it's got lots of flavor for a turkey burger. Feel free to add 8 oz. or more sliced mushrooms to the onions when cooking, if you happen to be a mushroom lover. This is great with sweet potato fries and/or a spinach salad. Serve with additional thousand island dressing for dipping."

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Estimated Nutrition (whole recipe, rough)

980
Calories
52g
Protein
36g
Fat
108g
Carbs

Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Butter 1 tbsp (14g) 102
Mozzarella Cheese 1 oz (28g) 85
Onion 1 medium (110g) 44
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0
Salad Dressing not in our table 0
Sauerkraut not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 1/3 pounds ground turkey
  • 1 large clove garlic, finely chopped
  • 1/4 cup thousand island salad dressing
  • 1/2 cup Italian-style bread crumbs
  • 1/2 teaspoon garlic salt, or to taste
  • 1/4 cup Italian-style bread crumbs
  • 2 tablespoons olive oil
  • 4 slices mozzarella cheese
  • 1 large onion, cut into rings
  • 1 pinch ground black pepper
  • 2 tablespoons butter, softened
  • 8 slices whole-grain sandwich bread
  • 1 (14.5 ounce) can sauerkraut, drained

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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