Photo: Priscilla Du Preez
Turkey Pot Pie Bubble Bake
9 ingredients
15 min + 40 min
6 servings
openrecipes
"Easy and good, even with cut-up chicken breasts browned and added instead of leftover turkey. To make it really quick, use the refrigerated new potatoes cut into wedges."
Estimated Nutrition (whole recipe, rough)
925
Calories
54g
Protein
47g
Fat
72g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Vegetable | 1 tbsp (14g) | 120 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- cooking spray
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 1/3 cups milk
- 1 teaspoon dried Italian herb seasoning
- 2 cups new potatoes, cut into chunks
- 3 cups cubed cooked turkey
- 1 (16 ounce) package frozen mixed vegetables, thawed
- 1 cup shredded Cheddar cheese, divided
- 1 (12 ounce) can refrigerated buttermilk biscuits, separated and cut into quarters
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes