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Turkey Picadillo II
Photo: Claudio Schwarz

Turkey Picadillo II

16 ingredients 15 min + 25 min 6 servings openrecipes
Turkey Picadillo II

"A traditional Cuban dish made dieter and taste bud friendly. Serve with brown rice or make them into Cuban Sloppy Joes by putting the mixture inside whole wheat hamburger buns."

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Estimated Nutrition (whole recipe, rough)

610
Calories
44g
Protein
20g
Fat
62g
Carbs
What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Black Bean 1/2 cup canned (120g) drained 114
Grape 1/2 cup (76g) 62
Onion 1 medium (110g) 44
Bell Pepper 1 medium (119g) 31
Wine 2 tbsp cooking wine (30ml) 25
Tomato 1 medium (123g) 22
Chili 1 tsp (2.7g) 8
Cumin 1 tsp ground (2.1g) 8
Garlic 1 clove (3g) 4
Olive 1 large (4g) 4
Bay Leaf 1 leaf (0.6g) 2
Capers 1 tbsp (9g) drained 2

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 tablespoon olive oil
  • 1 pound ground turkey
  • 1 1/2 teaspoons olive oil
  • 1 large yellow onion, chopped
  • 1 green bell pepper, chopped
  • 4 cloves garlic, minced
  • 2 bay leaves
  • 1/2 cup white wine
  • 1 (8 ounce) can tomato sauce
  • 1/3 cup chopped green olives
  • 1/3 cup raisins
  • 1/2 cup canned black beans
  • 1 tablespoon olive brine
  • 1 tablespoon capers
  • 2 teaspoons cayenne pepper, or to taste
  • 2 teaspoons ground cumin

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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