Skip to main content
Turkey Patties with Cranberry Cream Sauce
Photo: Claudio Schwarz

Turkey Patties with Cranberry Cream Sauce

15 ingredients 15 min + 30 min 4 servings openrecipes
Turkey Patties with Cranberry Cream Sauce

"This quick and easy way to serve turkey comes out moist and delicious."

Share this recipe

Estimated Nutrition (whole recipe, rough)

934
Calories
52g
Protein
30g
Fat
112g
Carbs

Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Egg 1 large egg (50g) 78
Cream 1 tbsp (15ml) heavy 51
Cranberry 1 cup raw (100g) 46
Chili 1 tsp (2.7g) 8
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Sage 1 tsp ground (0.7g) 2
Salt 1 tsp (6g) 0
Sauce not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 pound ground turkey
  • 2 eggs
  • 1 cup bread crumbs
  • 1 tablespoon minced garlic
  • 1 teaspoon salt
  • 1 teaspoon ground paprika
  • 1/2 teaspoon dried sage
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon cayenne pepper
  • 1 cup bread crumbs
  • 1/4 cup vegetable oil
  • 1 (8 ounce) can whole cranberry sauce
  • 1 cup heavy cream
  • 1 tablespoon cornstarch
  • 1 tablespoon cold water

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.