Photo: Cala
Turkey Soup with Root Vegetables
18 ingredients
40 min + 3 hr 40 min
6 servings
openrecipes
"A recipe for Thanksgiving leftovers. Instead of the turkey carcass, you can use 3 to 4 pounds of turkey necks, backs, and wings. Serve the soup with Parmesan cheese."
Estimated Nutrition (whole recipe, rough)
647
Calories
43g
Protein
19g
Fat
77g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parsnip | 1/2 cup (78g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Rutabaga | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 roast turkey carcass, cut into pieces
- 12 cups cold water
- 3 stalks celery, chopped
- 2 carrots, chopped
- 1 Spanish onion, chopped
- 1/4 bunch Italian parsley
- 2 bay leaves
- 12 whole black peppercorns
- 2 tablespoons olive oil
- 1 red onion, chopped
- 2 stalks celery, diced
- 2 carrots, diced
- 1 large parsnip, peeled and diced
- 1/2 pound rutabagas, peeled and diced
- 2 cloves garlic, minced
- 2 tablespoons minced Italian parsley
- salt and black pepper to taste
- 1 cup uncooked orzo pasta
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes