Photo: Claudio Schwarz
Turkey Scallopini and Squash Ravioli with Cranberry Brown Butter
13 ingredients
10 min
8 servings
openrecipes
"Thin pieces of turkey breast are breaded and browned, then served over squash ravioli and topped with a rich sage-cranberry sauce."
Estimated Nutrition (whole recipe, rough)
988
Calories
51g
Protein
35g
Fat
113g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
| Ravioli | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 (4 ounce) portions boneless turkey breast
- 1/4 cup extra-virgin olive oil
- 1/4 cup all-purpose flour
- 2 eggs, beaten
- 2 cups Progresso® plain Panko crispy bread crumbs
- 8 tablespoons unsalted butter
- 1 (18 ounce) package frozen squash ravioli
- 1/4 cup chopped fresh sage
- 1 1/2 cups fresh cranberries
- 3 tablespoons dark molasses
- 1/4 cup balsamic vinegar
- 1 cup Progresso® chicken broth or reduced-sodium chicken broth
- Salt and pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes