Photo: Pranjall Kumar
Tropical Mango Mousse Cups
8 ingredients
15 min + 1 hr 20 min
6 servings
openrecipes
"Pepperidge Farm® Pastry Shells are baked until golden, filled with a luscious mixture of cream cheese, mango, brown sugar, lime zest and whipped topping, and served with a sprinkle of toasted coconut to make a tropical desert treat."
Estimated Nutrition (whole recipe, rough)
541
Calories
6g
Protein
38g
Fat
53g
Carbs
Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Cream Cheese | 1 oz (28g) | 99 |
| Mango | 1 cup diced (165g) | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lime | juice of 1 lime (44ml) | 11 |
| Pastry | not in our table | 0 |
| Topping | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (10 ounce) package Pepperidge Farm® Puff Pastry Shells
- 1 (3 ounce) package cream cheese, softened
- 1 mango, peeled, seeded and diced
- 2 tablespoons packed brown sugar
- 1 teaspoon grated lime zest
- 1 cup thawed frozen whipped topping
- 1/4 cup toasted shredded coconut
- Mango slices or mint sprigs (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes