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Turkey Tetrazzini
Photo: Claudio Schwarz

Turkey Tetrazzini

13 ingredients 25 min + 25 min 6 servings openrecipes
Turkey Tetrazzini

"This is a great recipe for leftover turkey. Even those who say they don't like turkey will eat this. May be assembled in advance and frozen: heat covered dish at 350 degrees F (175 degrees C) for 1 1/2 hours."

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Estimated Nutrition (whole recipe, rough)

1278
Calories
71g
Protein
36g
Fat
166g
Carbs

Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Pasta 1 cup cooked (140g) 220
Chicken 100g cooked 165
Milk 1 cup (244ml) whole 149
Cheddar Cheese 1 oz (28g) 113
Butter 1 tbsp (14g) 102
Onion 1 medium (110g) 44
Mushrooms 1/2 cup sliced (35g) 15
White Pepper 1 tsp ground (2.3g) 6
Pepper 1 tsp ground (2.3g) 6
Mustard 1 tsp (5g) yellow 3
Salt 1 tsp (6g) 0
Pimento not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 (8 ounce) packages angel hair pasta
  • 1/4 cup butter
  • 2/3 cup sliced onion
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 1 teaspoon salt
  • 1/4 teaspoon ground white pepper
  • 1/2 teaspoon poultry seasoning
  • 1/4 teaspoon ground mustard
  • 1 cup shredded sharp Cheddar cheese, divided
  • 2 tablespoons chopped pimento peppers (optional)
  • 1 (4.5 ounce) can sliced mushrooms
  • 1 pound cooked turkey, sliced

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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