Photo: Emiliano Vittoriosi
Turkish Rissoles
13 ingredients
30 min + 10 min
6 servings
openrecipes
"My own version of Turkish Style Rissoles. Rissoles are a family favorite that is simple to make and suits most occasions. Best of all, kids can get in on the fun and help parents cook. Serve rissoles with rice, garlic yogurt and tomato salsa."
Estimated Nutrition (whole recipe, rough)
1281
Calories
74g
Protein
57g
Fat
114g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Lamb | 100g cooked | 294 |
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound ground lamb
- 1 pound ground beef
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 tablespoon ground cumin
- 2 teaspoons ground sweet paprika
- 3 tablespoons tomato paste
- 2 onions, peeled and cut into chunks
- 4 cloves garlic, peeled
- 1 tablespoon olive oil
- 1/4 bunch fresh parsley, chopped
- 3 tablespoons all-purpose flour
- 2 small eggs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes