Photo: Markus Spiske
Estimated Nutrition (whole recipe, rough)
415
Calories
28g
Protein
30g
Fat
9g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Tomato | 1 medium (123g) | 22 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Cloves | 1 tsp ground (2g) | 7 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 dried ancho chiles*
- 3 dried guajillo chiles
- 3 medium tomatoes (about 1 1/2 pounds total)
- 6 cloves garlic, peeled
- 1 tablespoon dried oregano
- 1 tablespoon ground cumin
- 1 teaspoon ground cloves
- 4 pounds beef brisket, cut into 3-inch pieces, or boneless short ribs
- 2 tablespoons canola oil
- 24 mini buns or dinner rolls, split
- Blender or food processor; parchment paper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes