Photo: Molly Mears
Turtle Fudge Chocolate Chip Cookies
7 ingredients
20 min + 10 min
48 cookies
openrecipes
"Hot from the oven, these chocolate-pecan cookies are topped with a chocolate-coated caramel candy that's sure to please the sweetest sweet tooth."
Estimated Nutrition (whole recipe, rough)
602
Calories
12g
Protein
49g
Fat
33g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Crisco® Original No-Stick Cooking Spray
- 5 ounces unsweetened baking chocolate
- 1/4 cup butter
- 1 (14 ounce) can Eagle Brand® Sweetened Condensed Milk
- 2 (7.4 ounce) packages Martha White® Chocolate Chip Muffin Mix
- 2/3 cup chopped pecans
- 48 foil-wrapped chocolate covered caramel candies, unwrapped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes