Photo: Eaters Collective
Tuscan Tuna Sandwich
7 ingredients
15 min + 10 min
4 sandwiches
openrecipes
"Capers, dill, and balsamic vinaigrette with baby salad greens make an everyday tuna sandwich a special lunch-time treat."
Estimated Nutrition (whole recipe, rough)
673
Calories
34g
Protein
14g
Fat
97g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Salmon | 100g cooked | 208 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Garlic | 1 clove (3g) | 4 |
| Capers | 1 tbsp (9g) drained | 2 |
| Water | not in our table | 0 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (6 ounce) can tuna, packed in water
- 2 teaspoons capers, drained
- 1 teaspoon Spice Islands® Dried Dill Weed
- 1/4 teaspoon Spice Islands® Garlic Powder
- 3 ounces fresh baby salad greens
- 2 tablespoons balsamic vinaigrette
- 8 slices Italian style bread, grilled or toasted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes