Photo: Sam Loyd
Tuscan Sausage Ragu
11 ingredients
20 min + 6 hr 15 min
10 servings
openrecipes
"A thick, rich meat sauce excellent with rigatoni, rotelle or any other thick pasta."
Estimated Nutrition (whole recipe, rough)
513
Calories
30g
Protein
33g
Fat
18g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons olive oil
- 1 pound bulk sweet Italian sausage
- 1 pound bulk hot Italian sausage
- 1 large red onion, diced
- 2 ribs celery, diced
- 3 cloves garlic, minced
- 1/2 cup dry red wine
- 1 (28 ounce) can Italian-style diced tomatoes, undrained
- 1 (28 ounce) can tomato sauce
- salt to taste
- 1 cup heavy cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes