Photo: Priscilla Du Preez
Tuscan Pot Pie
6 ingredients
10 min + 30 min
4 servings
openrecipes
"A pie with Italian sausage and crunchy crust."
Estimated Nutrition (whole recipe, rough)
346
Calories
36g
Protein
21g
Fat
4g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Sauce | not in our table | 0 |
| Cannellini Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 pound bulk Italian sausage
- 1 (15 ounce) jar spaghetti sauce with mushrooms
- 1 (15 ounce) can cannellini beans, drained and rinsed
- 1/2 teaspoon dried thyme
- 1 1/2 cups shredded mozzarella cheese
- 1 (8 ounce) package crescent roll dough, unrolled and divided into triangles
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes