Photo: Lars Blankers
Twice Baked Potato Poppers
5 ingredients
30 min + 30 min
12 potato appetizers
openrecipes
"Small bite-size twice-baked potatoes with a Cinco de Mayo flair!"
Estimated Nutrition (whole recipe, rough)
404
Calories
13g
Protein
21g
Fat
44g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 small round potatoes, scrubbed
- 2 tablespoons green salsa (salsa verde)
- 1 tablespoon unsalted butter
- salt and ground black pepper to taste
- 2 tablespoons shredded white Cheddar cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes